Take a trip down memory lane as I recreate and re-envision my bakes from Holiday Baking Championship Season 2.
This pie was described as tasting like a nice mulled wine. The cranberries add a tart zip to this pie, which is packed with apples in a flaky pie crust. Serves 8-10.
A creamy pie is topped with a fresh cranberry compote. The gingersnap cookie crust brings a warm flavor note to this pie.
This is a winter treat, but great all year! Tart cranberries paired with a bright citrus flavor make these rolls a must for any morning treat.
If you love the classic malt flavor, you'll love these cupcakes. A chocolate malt cake is toped with a swirl of chocolate and vanilla malt buttercream.
Packed with toasted pecans and toffee bits, these cookies ALMOST won me the first challenge. 16 cookies per order
Dark chocolate cake is topped with a peppermint marshmallow fluff and dipped in chocolate coating.
A spiced gingerbread cake is topped with a maple bourbon glaze for a festive holiday treat. Caramelized pears are added as a nice fruity topping.
A delicious marriage between carrot cake and coffee cake. A flavorful cake is topped with a walnut streusel and a drizzle of cream cheese icing.
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