Please reach me at briana@sweetbrisbakery.com if you cannot find an answer to your question.
I am a home-based bakery, so my address is not posted online. You will receive my address by email once an order is paid for. All emails come from my website, so be sure to check your spam if you have not received your confirmation. I send out confirmation emails once an order is placed, on the Monday before pickup, and on the day of pickup.
Yes, all cakes are made with an American buttercream and should be refrigerated until one or two hours before serving. Cakes are fine to be at room temperature if serving within a few hours of pickup. However, cakes that will not be served until the next day should be kept chilled.
Since everything is made to order, I do not keep samples on hand. I do offer sample packs in my online shop for pre-order. You may choose from my Cakecuterie Box, cupcake sampler, or we can customize a sampler with a variety of offerings from my menu.
All items are nut free unless it is an ingredient in your order. However, raw ingredients may have come in contact with common allergens before they have reached my kitchen. I use nut free almond extract in any items with an almond flavoring. Please inform me of any allergies before ordering to see if I'm able to accommodate. While I do my best to prevent any cross contamination, I do not recommend my bakery for anyone with severe allergies.
After you've received your cake, store it, wrapped, in the refrigerator. Take your cake out 1 to 2 hours before serving. For tall cakes, it is best to cut in squares rather than wedges to get your correct serving size. Store any leftovers in an airtight container.
Custom cookies are best enjoyed within 5 days. Store your cookies at room temperature in an airtight container to ensure freshness. For long-term storage, cookies may be frozen up to 3 months.
For optimal taste, cupcakes are best eaten within 24 hours. Store cupcakes with perishable toppings in the refrigerator. Keep any leftovers in an airtight container.
Copyright © 2025 Sweet Bri's Bakery - All Rights Reserved.
Powered by GoDaddy Website Builder